We support sustainable resources and social responsibility

We minimize the ecological footprint!

Suppliers for our catering are small local growers, breeders and producers. The main criterion in their selection is for us the highest possible quality of delivered products. At the same time, the shortest possible distance that the product must cover before it reaches us, and therefore our customers. We also want the products we use in the preparation of catering to leave the smallest possible ecological footprint.

We do not burden the environment with unnecessary plastics!

When approx.
150 years ago scientists invented the first synthetic plastics, it was a revolution. However, no one knew at the time what impact it would have on the environment in the future. Plastic packaging and other disposable products need to be replaced with natural or reusable alternatives. For us at Foodin catering, the plastic era is already over.

We are thinking of the planet!

We also want to inspire our clients to change, which is why we have never used disposable plastic dishes, cutlery or straws. The vast majority of catering is served on porcelain dishes with classic cutlery. Unless otherwise possible, we use ecological compostable dishes made of natural materials. From maize, sugar cane, palm leaves and / or wheat bran.

We are riding the Zero Waste wave!

We try to minimize waste and our ecological footprint as much as possible, which is why we are also increasingly interested in the Zero Waste system, which we would like to gradually apply in our catering.