Gluten-free products new in our catering offer. We have fruit pies, cakes, cakes, bagels and bread as well. People with celiac disease are no longer reliant on a limited choice of foods. Now they can reach for what they really want. Wide selection and great taste of gluten-free foods.
For gluten-free diet, it is advisable to focus on foods that are naturally gluten-free. Gluten-free potatoes, rice, corn, legumes, soybeans, buckwheat, millet, quinoa, amaranth, teff, sorghum. Gluten-free is of course fruit, vegetables, mushrooms, herbs, meat, eggs, sugar, honey, coffee, tea, cocoa, and milk and dairy products such as pure cheese, curd or cream. For gluten-free diet, apart from naturally gluten-free foods, special foods are also used. There are pastries, pasta or biscuits and special flour mixtures that can be used as a substitute for gluten-containing flour.