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Gluten-free products new in our catering offer

Gluten-free products new in our catering offer. We have fruit pies, cakes, cakes, bagels and bread as well. People with celiac disease are no longer reliant on a limited choice of foods. Now they can reach for what they really want. Wide selection and great taste of gluten-free foods.

For gluten-free diet, it is advisable to focus on foods that are naturally gluten-free. Gluten-free potatoes, rice, corn, legumes, soybeans, buckwheat, millet, quinoa, amaranth, teff, sorghum. Gluten-free is of course fruit, vegetables, mushrooms, herbs, meat, eggs, sugar, honey, coffee, tea, cocoa, and milk and dairy products such as pure cheese, curd or cream. For gluten-free diet, apart from naturally gluten-free foods, special foods are also used. There are pastries, pasta or biscuits and special flour mixtures that can be used as a substitute for gluten-containing flour.

BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
FREE CATERING
FREE CATERING
FREE CATERING
FREE CATERING
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
BEZLEPKOVÉ PRODUKTY
FREE CATERING
FREE CATERING