Barbecue for companies and private parties

A special event for us is grilling , which we offer in two variants, either we grill on the client's grill or we bring our own grills. In this direction, we cooperate with the Moravian brand VULCANUS, because with their grills, the event becomes an experience. These grills have an internal fireplace, so grilling on them is much more interesting for guests. for grilling , and the offer is again wide.

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Burger Vegan
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Action as an experience

We grill both at private celebrations, weddings and parties, as well as at company parties and events (we can also arrange teambuildings), just about any occasion. And for the umpteenth season in a row. We can grill right in your garden and take our professional Vulcanus grill or we will use yours (we have extensive experience with many types). You can also have the event done completely turnkey at our Bistro - Center of local products in Orlík (we are next to the castle).

Delicious food

We grill in a natural, Mediterranean way and use local raw materials in organic quality. We also use our herbs, spices and homemade pesto in the preparation. Our specialties will never be difficult for you and you will have a pleasant feeling from the food the next day. From our concept of grilling, guests always take away not only a gastronomic experience, but also a visual one.

Barbecue as a ceremony

The whole grilling ceremony starts slowly with the aim of giving the guests the opportunity to gradually taste everything. Before grilling, we recommend a warm appetizer and salads to better prepare the stomach for the consumption of grilled delicacies. You can also choose from many drinks (for example, various lemonades from small factories, homemade syrups or herbal teas). As for alcoholic beverages, we can serve beers from local microbreweries, Moravian wines, cocktails or quality spirits.

A complete gastronomic experience

As a warm appetizer we can offer for example:

Fine veal stew with vegetables
Vegan hot dishes - thick minestrone soup, Indian curry ....
Chicken light paprika (always a little hot)

According to wishes and requirements, we also prepare various types of cold appetizers, such as:

Different types of canapés and finger food Variations of cheeses, cured meats and prosciutto from small Czech and Moravian farms
Mushroom, beet or avocado "tartare"
Variations of pate
Different types of brioches (with roast beef, with minced meat, with homemade spreads)
Our smoked specialties (meat and fish)
Vegetable salads

Non-binding request

Offer barbecue

Fish

The fish we offer are either from a farm in Šumava or directly from the Orlické dam. We have trout, pike, catfish or zander on offer. We have tried these fish, they are always fresh and absolutely delicious.

Pork

The customer can choose from several types of pork, for example: meat from Mangalica - a VIP pig that lives freely and has an excellent taste. The taste of this meat is between beef and pork. Meat is ideal for grilling because it contains more fat. But you don't have to worry about this fat, because it is a fat that does not contain cholesterol. Meat from Přeštík - Přeštík is unique in the Czech Republic. Bred by crossing a local pig, the Czech Crested, with old English and German breeds, imported after 1850 to Přešticko, Klatovsko and Domažlicko. They were mostly black or black-spotted pigs with a folded ear, and Přeštík is like that. All types of pork come from farms in the South Bohemian region. We buy meat directly from farmers.

Lamb meat

Lamb - Again, the lamb comes from farms located in our area. We usually prepare bone-in lamb shanks. Served so that the guest can simply eat them as an appetizer.

Beef and veal

Beef and veal originating mainly from South Bohemian farms located in our immediate vicinity. We let the meat mature for at least 4 weeks. All animals are outdoors all year round, fed grass and not exposed to stress. This treatment also affects the resulting taste of the meat. We do not use any seasonings when preparing beef. Just lightly season it with fresh herbs. In addition to various types of steaks, we also recommend a beef burger or a Serbian patty, served in lepinja (pita bread) with ajvar and young cheese.

Poultry

Turkey or chicken, all from local suppliers and of the best quality. The meat is always cured for one day in extra virgin olive oil and herbs from our garden. Meat prepared in this way is tender and not dried out. We recommend serving with our homemade dip.

Vegetarian and vegan dishes

Of course, we do not forget about vegetarians and vegans in our menu. We offer excellent bio-quality halloumi cheeses, cow or goat-sheep cheeses from Struhy and Držovice farms. Halloumi is a special type of cheese that originates from Cyprus and is used for grilling. The cheese is tempered to give it a firmer texture, so it doesn't melt immediately on the grill at high heat. We also offer various types of vegan pancakes, which can also be served in a bun. We also grill portobello and various vegetables. A vegetarian option is automatically included in every barbecue menu. Even the biggest supporters of meat will appreciate our vegetarian dishes.