Barbecue in our premises

In Orlík, South Bohemian Region, we have beautiful spaces for larger events. We will be happy to prepare a barbecue here for you and your guests or any other type of event you are interested in.

Our headquarters is located 50 m from Orlík Castle. We can therefore also prepare a program for you to enjoy together with our food. Your guests will get a complete gastronomic and visual experience from our barbecue. We grill in a natural, Mediterranean way. We use local raw materials in organic quality with provenance. We also use our herbs, our own spices and homemade pesto during preparation. Our grilled specialties will never be difficult for you and you will have a pleasant feeling about the food the next day. The whole grilling ceremony starts slowly with the aim of giving the guests the opportunity to gradually taste everything. If our offer appeals to you, please fill out our inquiry form and we will then prepare an offer tailored to your requirements.

We can promise you that with any kind of barbecue, you and your guests will be very satisfied with the quality of our food, service and service.

Barbecue in our premises
Bistro Orlík
Barbecue in our premises
Barbecue in our premises
Barbecue in our premises
Barbecue in our premises
Bistro Orlík
Barbecue in our premises

Non-binding request

Offer barbecue

Fish

The fish we offer are either from a farm in Šumava or directly from the Orlické dam. We have trout, pike, catfish or zander on offer. We have tried these fish, they are always fresh and absolutely delicious.

Pork

The customer can choose from several types of pork, for example: meat from Mangalica - a VIP pig that lives freely and has an excellent taste. The taste of this meat is between beef and pork. Meat is ideal for grilling because it contains more fat. But you don't have to worry about this fat, because it is a fat that does not contain cholesterol. Meat from Přeštík - Přeštík is unique in the Czech Republic. Bred by crossing a local pig, the Czech Crested, with old English and German breeds, imported after 1850 to Přešticko, Klatovsko and Domažlicko. They were mostly black or black-spotted pigs with a folded ear, and Přeštík is like that. All types of pork come from farms in the South Bohemian region. We buy meat directly from farmers.

Lamb meat

Lamb - Again, the lamb comes from farms located in our area. We usually prepare bone-in lamb shanks. Served so that the guest can simply eat them as an appetizer.

Beef and veal

Beef and veal originating mainly from South Bohemian farms located in our immediate vicinity. We let the meat mature for at least 4 weeks. All animals are outdoors all year round, fed grass and not exposed to stress. This treatment also affects the resulting taste of the meat. We do not use any seasonings when preparing beef. Just lightly season it with fresh herbs. In addition to various types of steaks, we also recommend a beef burger or a Serbian patty, served in lepinja (pita bread) with ajvar and young cheese.

Poultry

Turkey or chicken, all from local suppliers and of the best quality. The meat is always cured for one day in extra virgin olive oil and herbs from our garden. Meat prepared in this way is tender and not dried out. We recommend serving with our homemade dip.

Vegetarian and vegan dishes

Of course, we do not forget about vegetarians and vegans in our menu. We offer excellent bio-quality halloumi cheeses, cow or goat-sheep cheeses from Struhy and Držovice farms. Halloumi is a special type of cheese that originates from Cyprus and is used for grilling. The cheese is tempered to give it a firmer texture, so it doesn't melt immediately on the grill at high heat. We also offer various types of vegan pancakes, which can also be served in a bun. We also grill portobello and various vegetables. A vegetarian option is automatically included in every barbecue menu. Even the biggest supporters of meat will appreciate our vegetarian dishes.