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Meet us


We are an experienced family company that offers corporate and private clients non-traditional catering from local ingredients. We select and purchase all ingredients, raw materials and products from small Czech farmers, growers and small producers exclusively and directly. We select only the best and highest quality products for our customers. In addition, we are constantly looking for something new throughout the Czech Republic. Our goal is to take the maximum of raw materials locally and thus support the local economy and minimize the environmental burden.

Customers can enjoy a number of specialties that they will not find anywhere else. In addition, we offer them our own products. Our menu is very varied, we have a range of quality cheeses, both fresh and ripened, cold cuts and vegetable delicacies. We will please not only meat lovers, but also vegetarians and, last but not least, vegans.

One of our main goals is the high quality of services, so with us and our staff you and your guests will feel at home. We will do everything to make your event a success and all participants remember it for a long time.
Petra Pavičová
Petra Pavičová/ FOUNDER, OWNER, COLD KITCHEN /
More than five years ago, I decided to fundamentally change my life. I left the manager's chair and took the first step to fulfill my dream. My husband and I later started Foodin. From the beginning, however, we wanted to do everything differently than was common with us. From the first days, location is key for us. We select and buy all raw materials and products directly from small Czech farmers, growers and small producers. In addition, contact with them helps us absorb the atmosphere and their stories, which we can then tell our clients. In addition, they personally give me energy and inspiration when preparing meals.
Vojta Čižinský
Vojta Čižinský/ EVENT MANAGER, PREPARATION AND IMPLEMENTATION OF EVENTS /
After many years, Vojta decided to leave the waters of IT and embark on the field of gastronomy. After a more demanding start, he did great. At Foodin Catering, he has made full use of his organizational skills and attention to detail. The result of his work is many satisfied customers, not only with our service, but also services. If you are planning an event, do not hesitate to contact Vojta.
Predrag Pavic
Predrag Pavic/ MARKETING, HOT KITCHEN /
From the beginning, Predrag and I have tried to select only the highest quality from small local suppliers. Our common motto is that the basis of good food is above all quality ingredients. Subsequently, it's up to the chef whether the food will work or not. Thanks to our approach, our guests have the opportunity to taste not only something else, but also to get acquainted with the origin of the ingredients from which the food is prepared. When our customers are satisfied in the final, we are both really happy with what we do.
Honza Nechvile
Honza Nechvile/ PHOTOGRAPHY, MEDIA /
Honza has been with us since the first day, when no one even knew that one day Foodin Catering would be created. From the beginning, it records the steps and development of our work. He was with us at the construction of a food truck, at the transition to catering services, and he is with us even now, when we have moved to the new premises of Battista's brickyard. He does every photo for us with love and you can really see it in them. His photos are not only about the food, but also about the overall atmosphere at the events where we operate. https://nechvile.cz/

© 2020 Foodin catering. All Rights Reserved. Photos for FoodIN are lovingly created by Jan Nechvíle. Catering from local ingredients
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