Roasted pork meat from mangalica on New Year's Eve

On New Year's Eve, for your celebration, we roast special pork from the mangalice breed. The best meat you can taste. It is from free breeding and with so-called healthy cholesterol. We will take you directly to you.

New Year's menu
Roasted neck and shoulder from mangalice,
roasted potatoes, homemade sauerkraut, cucumbers and horseradish

For the later part of the evening: Mangalica stew

Mangalica is a special breed of pigs, which was created in the 19th century by crossing a breed from the Bakoň Forest with semi-wild pigs from Šumadija. It is characterized by a long wavy, sometimes even curly coat, which allows you to graze outdoors even in winter, even in deep frosts around -25 ° C. Thus, the pigs achieve a natural increase in lard with the content of so-called healthy cholesterol. The meat is also very tasty for its juiciness and delicate consistency.