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Unconventional catering from local raw materials

Non-traditional catering from local raw materials. This time for our major client, VigRe .. We offered to our guests this time: Mangalice Roasted Cheese, served with cabbage beans and rice, handmade ravioli filled with Ricotta and grilled sauce.

Roasted slices of Mangalice
Roasted slices of Mangalice
Bresaola from the family Pršutérie from Litoměřice
Bresaola from the family Pršutérie from Litoměřice
Bresaola from the family Prsutérie and Grana cheese
Bresaola from the family Prsutérie and Grana cheese
Hand made ravioli filled with Ricotta
Hand made ravioli filled with Ricotta
Bresaola from the Prunus with Grana and Capra cheese
Bresaola from the Prunus with Grana and Capra cheese
Pršut Coppa with dried tomatoes from Hradecký delicates
Raw desserts and panna cotta with raspberries
Raw desserts and panna cotta with raspberries
catering
catering
catering
Slices of roasted Mangalice
Slices of roasted Mangalice
Raw desserts
Catering
Catering
Catering
Crushed hummus
Crushed hummus
Catering
Catering
Catering
Pumpkin filled with spelled and vegetables
Pumpkin filled with spelled and vegetables
Catering
Catering
Catering