Foodin catering and gallery spaces in the center of Prague SmetanaQ, this is just the perfect connection. This time we were preparing catering for the Česká spořitelna in these beautiful spaces. We offered our guests a rich breakfast and lunch menu. Egg fritates, turkey sausages, delicacies from family prosciutto and variations of cheese from small Czech farms, slices of baked Mangalica and baked stuffed vegan peppers for lunch. Dessert was homemade pancakes with jam and fruit.