Catering at a four-day conference of our important client

In February, we provided catering for a four-day conference of our important client. We offered our guests a number of our specialties from cold and hot cuisine. They enjoyed, for example, mini-burgers with our homemade meatloaf, duck pate, Bresaole, Coppa prosciutto, hummus, but also vegan lynx, sushi and warm then slices of mangalica and ripe beef, vegetarian musk or vegetarian spelled. We are pleased that our offer conjured a smile on the lips.