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Catering at the festive evening of the Czech Savings Bank Foundation

A gala evening for the guests of the Czech Spořitelna Foundation, where Ondra first introduced our new vegan corner. Guests can enjoy Rissu, vegan sushi, carrots and gravlax and other specialties. We also offered homemade ravioli filled with Ricotto, served with truffle sauce or slowly pulled beef with cranberry sauce. Of course, there was also a selection of cheeses and sausages from small Czech farms.

Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening
Catering for the evening