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Catering at a four-day conference of our major client

In February we catered for a four-day conference of our prominent client. We offer our guests a range of our cold and hot specialties. We enjoyed our minced meat with our homemade chop, duck pâté, Bresaole, Coppa, hummus, but also on Vegan Rice, sushi and warm on the slices of mangal and mature beef, vegetarian mussels or perhaps vegetarian spelled. We are pleased that our offer to the participants was a smile on their lips.

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